Homemade Cinnamon Whipped Cream

This soft and luscious homemade cinnamon whipped cream is a lovely way to elevate your coffee or freshly-baked pie. Or to serve at a potluck in a beautiful glass dish along with fresh berries and a delicate biscuit.

Homemade Cinnamon Whipped Cream

1 pint organic heavy whipping cream

⅛-¼ tsp. salt

½ c. powdered sugar (or to taste)

2 T. ground cinnamon

2 tsp. vanilla bean paste

Add all of the ingredients to a large mixing bowl. Using the whisk attachment on your beaters, whip until everything is fully mixed, light, fluffy, and the texture you want. Be careful not to over-mix. Carefully scoop the finished cream into a glass container with a lid or wide-mouth glass jar. Makes a generous quart. Keep refrigerated until use and savor within 3 days.

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